Brown Bakery Bags: versatile kraft paper bags for bread, pastries, and confectionery. Our brown bakery bags are made from durable kraft paper, certified for direct food contact. Designed for the packaging and transport of a wide range of bakery and confectionery products, they are ideal for bread, focaccia, pastries, dry cakes, croissants, sweets, candies, cookies, and other baked goods. With convenient side gussets for added capacity, these bags are suitable for both delicate and medium-sized items, ensuring protection and ease of handling.
Similar to our white paper bread bags, these kraft paper bags are offered in a neutral, unprinted version and come in practical 10 kg cardboard boxes, making them easy to store and distribute. Their natural brown color gives a rustic, artisanal look that enhances product presentation, while the food-grade kraft paper ensures freshness and hygiene.
Widely used in bakeries, pastry shops, food stalls, and restaurants, these bags offer an eco-friendly, functional solution for everyday packaging. Made from recyclable materials, they meet the growing demand for sustainable food packaging without compromising on performance or appearance.
Standard grammage:
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40 gsm
Available sizes:
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17 × 40 cm
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17 × 44 cm
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22 × 44 cm
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25 × 50 cm
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30 × 60 cm
Packaging:
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Cardboard boxes of 10 kg
With multiple size options and a natural finish, brown bakery bags are a reliable, sustainable, and attractive choice for a wide range of commercial uses.
