Wax paper. Our waxed paper for food wrapping is a type of paper which has been coated on both sides with paraffin wax certified for food contact. It is marked with the italian logo “per alimenti” (“for food packaging”) and it is used for wrapping food because grease, oil and water cannot pass through it. These characteristics make wax paper an ideal paper for use in the food industry for covering food and lining pans. Paraffin paper is convenient to prevent food drying out and losing texture, maintaining the freshness of meat, cheese, fish, bacon, sandwiches and greasy items like chicken legs and pasties. Like duplex paper, waxed paper is ideal for protecting lubricated or greased mechanical parts, gears and brake discs from water, humidity, greases and water vapor.
Standard Basis Weight: gsm 55 – gsm 60 – gsm 80 – gsm 100 – gsm 150 – gsm 200.
Standard Sizes: cm. 18×25 – cm. 25×37 – cm. 33×40 – cm. 37×50.
Custom sizes and weights are available upon request.