Pergamyn Paper: semi-transparent and grease-resistant wrapping for food, floral, and industrial use. Pergamyn paper is a lightweight, semi-transparent white wrapping paper valued across multiple sectors for its moisture resistance, durability, and refined finish. The “silver” version, with an anti-stick surface (similarly to baking paper), is perfect for wrapping and packaging but, unlike silicone paper, is not suitable for use in conventional or microwave ovens, even at low temperatures.
In the food industry, pergamyn paper is widely used for packaging pastries, cakes, nougat, sweets, gelato cups, and bakery trays. Its ability to repel grease makes it an ideal solution for delicatessens and rotisseries as well. The paraffin-treated version is also used in the floral industry to wrap flowers and plants, offering both presentation value and protection. With its clean appearance, it’s also a preferred choice for elegant food gift packaging.
Pergamyn’s high-gloss finish and ultra-light grammage make it one of the most popular wrapping papers in the confectionery sector. Its softness and flexibility allow it to conform to curved or irregular shapes without compromising its protective or visual properties. It can be supplied plain or custom printed to match brand identity or specific design requirements.
Standard grammage:
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35 gsm
Standard sizes:
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18 × 25 cm
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25 × 37 cm
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37 × 50 cm
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50 × 75 cm
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75 × 100 cm
Packaging:
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10 kg cardboard boxes
