Baking Paper – Non-Stick and Heat-Resistant for Professional Use. Baking paper, also known as parchment paper, is a high-performance, double-sided silicone-coated sheet designed for food wrapping, and pastry production. Heat-resistant, waterproof, and non-stick, it is the ideal solution for use in pastry shops, bakeries, cafés, ice cream parlors, delicatessens, and fresh pasta labs.
This food-safe sheet is perfect for lining trays, oven pans, or molds, ensuring easy food release without sticking. Commonly used for croissants, cookies, dough, pizza, bread, cakes, pies, puff pastry, and frozen goods, it provides convenience and hygiene during all stages of preparation.
Under recommended conditions of use, it can be used in a conventional oven at 220 degrees for 20 minutes, in a microwave oven at 800 watts for 10 minutes, and at low temperatures down to -18 degrees for a maximum period of 10 days.
Just like greaseproof paper, it is reusable for multiple baking cycles, making it a practical and eco-conscious choice. Its non-stick surface simplifies food handling, keeps kitchen tools clean, and ensures a professional presentation of baked goods.
Standard basis weight:
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41 g/m²
Standard size:
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40 × 60 cm
Packaging:
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Cardboard boxes containing 500 sheets
Parchment paper ensures performance, safety, and versatility for home baking, industrial kitchens, and professional foodservice operations.
