Baking Paper – Non-Stick and Heat-Resistant for Professional Use. Baking paper, also known as parchment paper, is a high-performance, double-sided silicone-coated sheet designed for food wrapping, and pastry production. Heat-resistant, waterproof, and non-stick, it is the ideal solution for use in pastry shops, bakeries, cafés, ice cream parlors, delicatessens, and fresh pasta labs.
This food-safe sheet is perfect for lining trays, oven pans, or molds, ensuring easy food release without sticking. Commonly used for croissants, cookies, dough, pizza, bread, cakes, pies, puff pastry, and frozen goods, it provides convenience and hygiene during all stages of preparation.
With a heat tolerance of up to 250 °C, the paper performs best when used below 220 °C to avoid darkening or the release of unwanted odors or substances. Suitable for traditional ovens, convection ovens, or microwaves, parchment paper helps reduce the need for oils or greasing sprays.
Just like greaseproof paper, it is reusable for multiple baking cycles, making it a practical and eco-conscious choice. Its non-stick surface simplifies food handling, keeps kitchen tools clean, and ensures a professional presentation of baked goods.
Standard basis weight:
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41 g/m²
Standard size:
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40 × 60 cm
Packaging:
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Cardboard boxes containing 500 sheets
Parchment paper ensures performance, safety, and versatility for home baking, industrial kitchens, and professional foodservice operations.
